Grobogan born in a small town in Central Java were not dampen the fighting spirit Rustono (43) to achieve a dream of magnitude. Who would have thought if a former bell boy Hotel Sahid Yogyakarta is now to be successful pioneering efforts in the country tempe sakura (Japanese) and obtain the special title of The King of Tempe.
Although business has been growing rapidly, but the journey to success in building a business is not as smooth as tempe what we imagine. Having decided to study at the Academy Perhotelah Sahid in 1987, he then pioneered his career as a bellboy at the Hotel Sahid Yogyakarta to many years. Experience is then brought Rustono with a native Japanese woman named Tsuruko Kuzumoto, which has now been dipersunting as his wife.
In 1997, Rustono decided to move to Kyoto, Japan to resume a new life with his beloved wife. From this struggle Rustono initiated from the beginning. He worked in several Japanese companies ranging from corporate vegetable higga bakeries are all demanding considerable accuracy and responsibility of its employees. Rustono then worked as an employee, getting a lot of the science community in the country of the rising sun, from the behavior of daily living and work ethic in terms of employees is relatively high.
Early Pioneering Enterprises of TempeArmed with experience and knowledge in several sectors of industry, small liver Rustono start compelled to open up new business opportunities like never before in the State of Japan. Inspired by the food NATO (compatriots of soy foods that taste so typical of the Japanese), father of Noemi Kuzumoto is trying to pursue the business sector and the food makes the tempe with the little knowledge he never knew.
The process of trial and error he lived for about four months, even he was willing to return to Indonesia for three months just to learn to make a delicious tempeh tempeh than 60 artisans throughout the island of Java. The strong determination and passion to continue learning Rustono produce tempeh, finally membuahkah the sweet that he managed to make a delicious tempeh from Indonesia with the help of yeast, and utilize water resources in-law's residence.
After successfully producing tempeh perfectly, there are still many obstacles faced by businesses Rustono. One of them is the production license in the State of Japan is quite complicated (have to go through various stages of research and testing), as well as the constraints of natural climate less friendly because it has a humidity of less than 60%, so the tempeh fermentation process can not go up without the help of special equipment which can maintain the stability of the weather.
Maketh all these obstacles as a new challenge, and eventually he succeeded in bagging permits from local governments and markets products under the brand Rusto tempenya Tempeh comes with illustrations atmosphere of the village on the island of Java. By utilizing 200 grams of product packaging, the current production capacity can reach 16,000 Rusto Tempeh wrap every five days. It markets products tempenya almost all cities in Japan, both in corporate catering, vegetarian restaurants, supermarkets, schools, up to several hospitals in Fukuoka.
Hard work and fighting spirit in the country Rustono sakura, has now paid off with the success of the business which he pioneered tempe. If the business formerly carried on Rustono tempe little house, now Tsuruko Kuzumoto husband has built a factory in the tempe-eyed forest edge water and land use of 1,000 meter2. May the stories of successful entrepreneurs Grobogan, Central Java provides a benefit to our readers and to inspire all walks of life to start a business. Indonesia continues to advance and greetings successful SMEs.
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